restaurantalimentum.co.uk Report : Visit Site

Technical data of the restaurantalimentum.co.uk

Geo IP provides you such as latitude, longitude and ISP (Internet Service Provider) etc. informations. Our GeoIP service found where is host restaurantalimentum.co.uk. Currently, hosted in United States and its service provider is Xerox Corporation .

the related websites

viamichelin.co.uk designrestaurants.com beads.co.uk ebuyer.com ukincorp.co.uk walmart.com mamut.com smallstarter.com boozallen.com moneysavingexpert.com thuraya.com 

HTTP Header Analysis

HTTP Header information is a part of HTTP protocol that a user's browser sends to called Kestrel containing the details of what the browser wants and will accept back from the web server.

DNS

HtmlToText

alimentum welcome to restaurant alimentum great value dining in cambridge. we'd love for you to discover one of the best restaurants in cambridge. on this site, you can find our menus , and our award-winning wine list. when you're done, you can click to book online , or give us a call on 01223 413000 we can also offer you our private dining room, and private or corporate catering . opening times we're open for lunch wednesday to sunday from 12:00-14:00. in the evening, we are open from 18:00-21:00 on wednesday, thursday and sunday, 18:00-21:30 on friday and saturday please note that we are closed on mondays and tuesdays. finding us awards events | menus | wine | booking welcoming new head chef, samira effa. leading the brigade here at restaurant alimentum, is new head chef, samira effa. samira's belief in working with fresh, and seasonal ingredients is paramount. you can expect to see some big and bold flavours on her menu with inspiration taken from her previous head chefs. there is also a nod to her iranian-nigerian heritage, which is seen in dishes such as stone bass, smoked aubergine, saffron and red pepper events private dining looking to make a group reservation? we hold up to 26 people in our private dining room, or for the parties of 30-60 you can take over the entire restaurant.. to make an enquiry, please e-mail [email protected] sunday supper club supper club offers you the chance to become a food critic for the evening by providing feedback on exciting new dishes prepared by samira effa and her brigade. you will also be able to provide a score for each dish. the club meets on the first sunday of the month with the exception of december and january and alternates with it's little sister wine club. this relaxed and informal evening, consists of a 5 course menu priced at £60 per person. you can order from our wine list which will be available as normal, alternatively, you are welcome to take along a bottle of your own for which there will be no corkage fee. to book, call the restaurant directly on 01223 413000 or e-mail reservations for more information. vouchers vouchers can be purchased by calling 01223413000. payment can be made using a credit or debit card and the voucher will be sent to you, or the recipient, by first class post. vouchers can also be purchased by popping into the restaurant in person. please see our opening times for further details. e-mail us on [email protected] for further information. alimentum wine club the little sibling of supper club gained so much success in 2017, we are now alternating between the two on the first sunday of every month. this fun, relaxed and informative evening will begin at 6:30pm for an aperitif, then sitting down for 7pm to enjoy five wines selected by passionate head sommelier, maxwell allwood. each wine will be introduced by him throughout the evening and there will be the opportunity to ask questions and give thoughts on each. at the end of the last wine club, maxwell asked all our guests to vote for the theme of the next evening and they decided that the the next one will be sherry! the five different wines, including an aperitif, is £75 per person. whether you have good wine knowledge or want to know a little bit more, come and join us. e-mail [email protected] or call 01223413000 to book your places or for further details. follow us on instagram: alimentum_cambridge facebook: alimentum restaurant twitter: @alimentum1 make sure you tag us in your pictures! #alimentum menus fixed price tasting a la carte fixed price to start heritage tomato burrata, black garlic and pine nut mackerel fennel and sea buckthorn ham hock smoked, chicken liver and watercress to follow pollock peas, taramasalata and sea vegetables duck tagine, cous cous, coriander, apricot and kale leek ravioli, driftwood and miso to finish chocolate cherry and yoghurt peach creme brulee, creme fraiche and basil cheese a selection of cheese from the board (£5 supplement or £10 supplment if taken as an additional course) £28 for 3 courses available every day for lunch, and in the evening before 7pm with the exception of saturday. (please note, this menu won't be available for dinner between the 27th and 30th of june 2018) food allergies and intolerances: please speak to our staff about the ingredients in our dishes when booking your table. thank you. dishes are subject to availability. tasting a taste of alimentum - 7 course heritage tomato burrata, black garlic and pine nut quail kohlrabi, onion and thai tea pollock peas, taramasalata and sea vegetables beef (hannan 80 day aged) sirloin, cheek, jersey royals, charcoal and salsa verde elderflower and prosecco lemon cheesecake, curd and yorkshire tea chocolate cherry and yoghurt £70 per person sommelier's pairings £45 an additional cheese course can be added for a supplement of £10 our 7 course tasting menu is designed to be taken by the whole table. all game dishes may contain shot. food allergies and intolerances: please speak to our staff about the ingredients in our dishes when booking your table. thank you. please note that due to our food preparations some dishes may contain nuts. dishes are subject to availability a discretionary 12.5% service charge will be added to your bill. a la carte to start ham hock smoked, chicken liver and watercress heritage tomato burrata, black garlic and pine nut mackerel fennel and sea buckthorn quail kohlrabi, onion and thai tea langoustine crab, avocado and dashi £3 supplement to follow pollock peas, taramasalata and sea vegetables stone bass smoked aubergine, red pepper and saffron beef (hannan 80 day aged) sirloin, cheek, charcoal, jersey royals and salsa verde £5 supplement leek ravioli, driftwood and miso duck tagine, cous cous, coriander, apricot and kale to finish cheese a selection of five cheeses (as an additional course for a £10 supplement) baklava pistachio and vanilla lemon cheesecake, curd and yorkshire tea english strawberry frangipane and lime chocolate cherry and yoghurt peach creme brulee, creme fraiche and basil £55 for 3 courses £47.50 for 2 courses this menu is designed with 3 courses in mind. all game dishes may contain shot food allergies and intolerances: please speak to our staff about the ingredients in our dishes when booking your table. thank you. dishes are subject to availabilty please note that due to our food preparations some dishes may contain nuts. a discretionary 12.5% service charge will be added to your bill. wine notes the list below is subject to availability. please e-mail [email protected] for details on our current wine list magnums champagne drappier, ‘zero dosage’, brut nature champagne, france, nv white pouilly-fuissé, thibert mâcon, burgundy, france, 2002 red côte-rôtie, ‘brune et blonde’, guigal northern rhône, france, 2003 ‘lytton springs’, ridge dry creek valley, sonoma county, california, usa, 2006 châteauneuf-du-pape, ‘boisrenard’, dom. de beaurenard southern rhône, france, 2009 white half bottles puligny-montrachet, ‘vielles vignes’, vincent girardin france, 2013 chardonnay red half bottles saint-julien, réserve de léoville barton france, 2007 cabernet sauvignon, merlot & cabernet franc amarone della valpolicella, ‘costasera’, masi italy, 2010 corvina, rondinella & molinara chambolle-musigny, ‘vielles vignes’, perrot-minot france, 2012 pinot noir toscana, tignanello, antinori italy, 2011 sangiovese & cabernet sauvignon napa valley, insignia, joseph phelps usa, 2008 cabernet sauvignon, petit verdot & merlot fine wine by the glass – accessed using coravin white sonoma coast chardonnay, durell vineyard, lutum sonoma county, california, usa, 2013, 13.8% pinot gris, heimbourg, zind-humbrecht alsace, france, 1995, 13% châteauneuf-du-pape, ‘magis’, rotem & mounir saouma southern rhône, france, 2012, 14.5% chablis 1er cru, ‘butteaux’, françois raveneau burgundy, france, 2001, 13% red napa va

URL analysis for restaurantalimentum.co.uk

https://restaurantalimentum.co.uk://#ab343f70-ecb1-4c6b-ad83-9e9e621ece6f
https://restaurantalimentum.co.uk://#privatedining
https://restaurantalimentum.co.uk://#booking
https://restaurantalimentum.co.uk://#e836b2d4-cade-430f-ad52-fdc99fc221f2
https://restaurantalimentum.co.uk://#home
https://restaurantalimentum.co.uk://#events
https://restaurantalimentum.co.uk://#62279362-d2fd-4483-8f59-5da646f17768
https://restaurantalimentum.co.uk://account/login
https://restaurantalimentum.co.uk://#menus
https://restaurantalimentum.co.uk://#wine

Whois Information

Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Error for "restaurantalimentum.co.uk".

the WHOIS query quota for 2600:3c03:0000:0000:f03c:91ff:feae:779d has been exceeded
and will be replenished in 11 seconds

WHOIS lookup made at 03:37:16 26-Jul-2017

--
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:

Copyright Nominet UK 1996 - 2017.

You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at http://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.

  REFERRER http://www.nominet.org.uk

  REGISTRAR Nominet UK

SERVERS

  SERVER co.uk.whois-servers.net

  ARGS restaurantalimentum.co.uk

  PORT 43

  TYPE domain

DISCLAIMER
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:
Copyright Nominet UK 1996 - 2017.
You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at http://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.

  REGISTERED no

DOMAIN

  NAME restaurantalimentum.co.uk

NSERVER

  NS22.DOMAINCONTROL.COM 208.109.255.11

  NS21.DOMAINCONTROL.COM 216.69.185.11

Mistakes

The following list shows you to spelling mistakes possible of the internet users for the website searched .